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HomeHomeDiscussionsDiscussionsBaking and Deco...Baking and Deco...Can I ask about pies and tarts?Can I ask about pies and tarts?
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1/26/2012 2:46 PM
 
midnitechef
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Joined: 10/25/2011
Posts: 5
If I use a store-bought can of cherry pie filling for baking tarts, is this non-potentially hazardous?  It's not fresh fruit.  I realize pumpkin pie is considered "custard" and is not allowed to be sold under SB81.

Thanks!

-Heather
 
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1/29/2012 8:06 PM
 
KelleyDawn
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Joined: 6/18/2011
Posts: 87
My feeling is that store-bought cherry filling would probably test non-potentially hazardous.  Fruit pies are non-potentially hazardous.  There's no dairy in it, and it's full of sugar.  I would not have a problem using it in my business.
Never, never, never, never give up. -- Winston Churchill
 
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1/30/2012 1:07 PM
 
midnitechef
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Joined: 10/25/2011
Posts: 5
Thanks Kelley!  If the pH is less than 4 in the baked filling then it should be non-potentially hazardous, right?  (I know you can't say legally but I'm trying to wrap my head around this)
 
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HomeHomeDiscussionsDiscussionsBaking and Deco...Baking and Deco...Can I ask about pies and tarts?Can I ask about pies and tarts?